Our Dal Fry is prepared using premium-quality lentils, cooked with a tempering of ghee (clarified butter), cumin, garlic, ginger, onions, tomatoes, and a combination of spices such as turmeric, cumin powder, coriander powder, and garam masala. This creates a smooth, aromatic, and delicious dish that is perfect to be served with rice or Indian flatbreads like roti and naan.
As an experienced exporter, Golden Harvest ensures that the Dal Fry we provide is made with the finest ingredients, following traditional recipes and strict food safety standards. Each serving of Dal Fry reflects our commitment to quality, authenticity, and customer satisfaction. Whether you are a distributor, wholesaler, or restaurant owner, Golden Harvest’s Dal Fry is the perfect addition to your menu or product lineup, offering a true taste of India to your customers.
